“…Fodor’s Choice selections recognize the top experiences that we’ve found while traveling the world. These places are the ‘best of the best’… For an unforgettable experience every time you travel, look for the orange stars that indicate Fodor’s Choice recommendations…”

Fodor’s Review: “Blossoming vines thread over the cedar-shingled walls of this restaurant next to pristine pond views. Inside, island-inspired paintings and a flagstone fireplace are the background for creative meals served at comfortable booths. Everything is made from scratch daily, including sourdough bruschetta and ice cream. You might start with twice-baked corn soufflé, or perhaps coconut-crusted calamari. For a second course, consider fish piccatal or wild blackberry prawns. Vegetarian options and child portions are available. Northwest, California, and European wines are also on hand. Hint: If you like what you taste—and who doesn’t?—the owner-chef offers hands-on cooking classes.”