Starter:
Warm Cardamom Rice Pudding
with tangy rhubarb compote
Main Course Choices
House Smoked Halibut Scramble
with fresh island eggs, asparagus, scallions, dill, cream cheese and fresh smoked halibut,
scrambled and served with Yukon Gold home fries and Meyer lemon Hollandaise sauce.
Cinnamon French Toast
with caramelized winter squash, walnuts, maple syrup and mascarpone cheese. Served with crispy bacon.
Biscuits and Gravy
toasted parmesan biscuits topped with two poached fresh eggs and sage sausage gravy, watercress salad on the side.
Dungeness Crab Crepes
filled with goat cheese, fresh herbs, crab and leeks,
brushed with shrimp butter, baked until crispy and topped with tomatillo salsa.
Eggs Benedict
fresh eggs, toasted english muffins, canadian bacon and Meyer lemon Hollandaise sauce, with watercress and caramelized onion.
Buttermilk Corn Pancakes
with sauteed pear, maple syrup, sweet butter and fresh sage pork sausage.
Dessert Choices:
Raspberry Rose Sorbet
Greek Yogurt Parfait
with strawberries and lemon curd
Chocolate Crumb Cake
with caramel sauce
Special Drinks
Organic Banana espresso smoothie 3.50
Fresh orange juice 2.50
Fresh strawberry orange juice 2.75
Fresh grapefruit juice 2.50
Champagne Mimosa (French bubbly and fresh orange juice) 4.50
Champagne cocktail (French bubbly with Angostura bitters and a sugar cube) 5.00
Sangria (made with Marietta red wine, fresh juice and spices splashed over ice) 5.75
Bera Canelli, Moscato d Asti (Fizzy, delicately sweet, aromatic. A lovely, traditional, low alcohol wine from Italy) 9.50
O’maras’ Irish Cream in Coffee 6.00
Teas and Coffee 2.00 each
English Breakfast
Earl Gray
Lapsang Souchong
Peppermint
Cammomile
Fresh Lemongrass
San Juan Coffee Roasting Company's
Guatemalan Coffee