Duck Soup Inn is a rustic island restaurant serving Pacific Northwest cuisine. We hope to offer you a sense of place by showcasing the bounty of the islands we are blessed to call home. From local farm produce, meat and seafood, foraged edibles from land and sea, and local goods made from island crafts people, the abundance and beauty of the San Juan’s is on full display.
We offer you adventures in island dining through fresh, seasonal, inspired cuisine, delightful wines, and creative cocktails served in a cozy cabin in the woods.
The restaurant has received enthusiastic attention from various publications including Bon Appétit,
Pacific Northwest Magazine, Seattle Met, Seattle Times, Gourmet, Travel & Leisure, and Fodor’s.