2014 SEASON BEGINS APRIL 25th
Duck Soup Inn is a rustic island restaurant serving local, foraged Northwest cuisine.
Our seasonal menu is based on fresh Pacific seafood, island produce, homegrown herbs, wild edibles, and the best quality meats and poultry available.
Since 1975 Duck Soup Inn has offered delicious, lovingly prepared meals, delightful wines, and creative cocktails.
The restaurant has received enthusiastic attention from various publications including Bon Appétit,
Pacific Northwest Magazine, Seattle Times, Gourmet, Travel & Leisure, and Fodor’s.
We are located halfway between Friday Harbor and Roche Harbor in a small cabin in the woods.