Duck Soup Inn is a rustic island restaurant serving Northwest cuisine. We hope to offer a sense of place by showcasing the bounty of the islands we are blessed to call home. From local farm produce, meat and seafood, foraged edibles from land and sea, and local goods made from island crafts people, the abundance and beauty of the San Juan’s is on full display.
We offer adventures in island dining through nourishing, lovingly prepared meals, delightful wines, and creative cocktails served in a cozy cabin in the woods.
The restaurant has received enthusiastic attention from various publications including Bon Appétit,
Pacific Northwest Magazine, Seattle Met, Seattle Times, Gourmet, Travel & Leisure, and Fodor’s.