Duck Soup Inn is a rustic island restaurant serving local, foraged Northwest cuisine in a small cabin in the woods. We seek to offer a sense of place by showcasing the bounty of our islands and the Northwest including foraged goods, island farm produce,local art, wine, pottery, and handcrafted furniture.

Since 1975 Duck Soup Inn has offered adventures in island dining through delicious, lovingly prepared meals, delightful wines, and creative cocktails.

The restaurant has received enthusiastic attention from various publications including Bon Appétit,
Pacific Northwest Magazine, Seattle Times, Gourmet, Travel & Leisure, and Fodor’s.

We are located halfway between Friday Harbor and Roche Harbor in a small cabin in the woods.